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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Slow Cooker Lasagna Recipe

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This recipe for Slow Cooker Lasagna is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 jar (26oz.) spaghetti sauce
1 cup water
15oz. ricotta cheese
8 oz. shredded mozzarella cheese, divided
1/4 cup parmesan cheese
1 egg
2 tbsp.. parsley
6 lasagna noodles, uncooked

Directions:
Directions:
Brown meat in skillet; drain. Stir in sauce and water. Mix ricotta and 1 1/2 cups mozzarella, 2 tbsp. parmesan, egg and parsley.
Spoon 1 cup meat sauce into slow cooker; top with layers of half each of noodles, broken to fit, and cheese mixture. Cover with 2 cups of the remaining sauce. Top with remaining noodles, cheese, and meat sauce. Cover with lid.
Cook on low 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand covered for 10 mins.

 

 

 

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