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John's Sweet Scones Recipe

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This recipe for John's Sweet Scones is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups biscuit mix
1 cup sugar
1/2 cup milk
1 egg
1/4 cup vegetable oil
1/2 cup white chocolate chips
1/2 cup dried cranberries
Directions:
Directions:
Preheat oven to 400º. Combine the biscuit mix and sugar in a mixing bowl. In a separate bowl beat the egg, milk and vegetable oil together. Pour the egg mixture into a large bowl and stir together. Add the white chocolate chips and the cranberries. Sprinkle a small amount of biscuit mix on a cutting board and knead the dough a few times and flatten dough to about a half-inch thick. Cut out the scones from the dough and place on an ungreased cookie sheet. Bake for 10 minutes. Scones should be raised and lightly browned.
Personal Notes:
Personal Notes:
John has made this recipe since middle school (extra credit in band class!) and loves it since it's sweeter than most scones. Lots of variations are possible: brown sugar, regular chocolate chips, other dried fruits, coconut, etc.. We've used frozen Alaskan wild cranberries and they're great (of course). ~Ann

 

 

 

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