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Plums and Gorgonzola Recipe

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This recipe for Plums and Gorgonzola is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can plums
Small wedge of gorgonzola
Directions:
Directions:
Remove the pits from the plums. Place each plum in the well of a mini-muffin tin. Fill the center of each plum with crumbles of gorgonzola. Bake at 250º for around 30 minutes.
Personal Notes:
Personal Notes:
Jan made these for us when he was an exchange student at UAF. ~Ann

 

 

 

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