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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Jane's Sunday Fruit Salad Recipe

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This recipe for Jane's Sunday Fruit Salad is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 large can fruit cocktail
1 small can mandarin orange slices
1 banana
1 apple
1/2 c pecans or walnuts
3 c whipped cream (you may substitute Cool Whip for the cream, sugar and vanilla but it won't be quite the same!)
1/3 c sugar
1 t vanilla

Directions:
Directions:
Drain canned fruit. Cut up banana and apple. Mix fruit together. Add nuts. Whip cream, gradually adding the sugar and the vanilla. Gently fold fruit mixture in whipped cream. Refrigerate until ready to serve.

Other fruits both fresh and canned may be used.

Personal Notes:
Personal Notes:
This salad is simple to make and delightful served with Sunday dinner!

 

 

 

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