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Pizza Ryes Recipe

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This recipe for Pizza Ryes is from The Midwest Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. Velveeta
1 lb. hot sausage
oregano
ground red pepper
cocktail rye- 2 packages
Directions:
Directions:
Brown sausage. Cube Velveeta and mix with sausage until melted. Season with oregano and red pepper. Spread mixture on individual slices of rye bread. Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
Grandma B made these for my kids when they were small. They loved them then and still do!

 

 

 

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