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Marinated Flank Steak Recipe

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This recipe for Marinated Flank Steak is from The Midwest Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. flank steak
1 tsp. MSG
1/3 c. red wine vinegar
1/4 c. catsup
2 tbsp. salad oil
2 tbsp. soy sauce
1 tbsp. Worcestershire
1 tsp mustard
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1 c. Allegro Hickory Smoked Marinade
Directions:
Directions:
Sprinkle both sides of meat with MSG. Place in shallow dish. Combine remaining ingredients and marinate for 3-4 hours.
Place meat on grill 6 inches from heat. Grill both sides 7-10 minutes over medium heat. Slice meat thinly against grain.
Boil remaining marinade to pour over meat to serve.

 

 

 

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