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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Deliciously Easy Lemon Meringue Pie Recipe

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This recipe for Deliciously Easy Lemon Meringue Pie is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) package cream cheese
1 can of sweetened condensed milk
1 small container Cool Whip (or 2 cups)
lemon drink powder to taste (Crystal Light, etc.)
pie crust of choice

Meringue:

3 egg whites
1/4 c sugar
Directions:
Directions:
Soften the cream cheese and beat well with the condensed milk. Add the Cool Whip, mixing well. Sprinkle in the lemon drink powder until desired lemon flavor is achieved. Make meringue by beating the eggs whites, gradually adding sugar until stiff peaks are formed. Spoon filling into pie crust and top with meringue. Preheat oven to 425º degrees. Brown meringue quickly. Cool in fridge before serving.
Personal Notes:
Personal Notes:
You may substitute meringue for a dollop of whipped cream, a sprinkle of lemon powder or lemon zest and a thin slice of lemon.

 

 

 

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