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EWJ Mushroom, Pepper and Onion Frittata Recipe

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This recipe for EWJ Mushroom, Pepper and Onion Frittata is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 dozen eggs
1 bunch green onions
1/2 green bell pepper
1/2 red bell pepper
1 1/2 cups sliced mushrooms (your favorite)
1 t garlic powder
1/2 t dry mustard
S & P to taste
1 c sharp cheddar cheese
3/4 c mozzarella cheese
Directions:
Directions:
Beat eggs. Mix in garlic powder, dry mustard, salt and pepper. Add shredded cheeses reserving 1/4 c of cheddar. Mix. Add chopped onions using the green ends, the julienne peppers and the sliced mushrooms. Mix gently. Pour into an oven proof skillet or baking dish. Sprinkle remaining cheddar cheese over the top. Bake in oven at 350º until knife inserted in center comes out clean. Cooking time will be approximately 20 to 30 minutes depending on the size pan you use.
Number Of Servings:
Number Of Servings:
approx 12
Personal Notes:
Personal Notes:
This is a great dish for breakfast or brunch.

 

 

 

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