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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Baked Zucchini Omelette Recipe

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This recipe for Baked Zucchini Omelette is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups peeled zucchini
1/2 onion grated
5 eggs, well beaten
1/2 cup shredded cheddar almond cheese
1 Tbsp parsley, chopped
4 Tbsp rice bread crumbs
Salt and pepper to taste
Directions:
Directions:
Steam zucchini until tender. Mash and drain. Combine with the rest of the ingredients except the bread crumbs. Pour into greased 8 x 8 pan and top with crumbs.

Bake at 350º for 45 minutes, or until completely set.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Served at Patrick Joseph's Baptism reception, the week after Christmas in Fairbanks.

 

 

 

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