Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sausage Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Souffle is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bread
1 1/2 lb ground breakfast sausage or links
3/4 lb cheddar cheese
4 eggs
2 1/4 cup milk
1 tsp salt
3/4 tsp dry mustard
1 can cream of mushroom soup
Directions:
Directions:
Remove crust from bread, cube. Fry sausage, drain. Layer bread, cheese, sausage in a 9 x 13 pan. Beat together eggs, milk, salt and mustard. Pour over layers. Spoon soup over top.

Refrigerate overnight. Bake at 350º for one hour.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
When all the Lees came to Alaska for a motor home trip around the state, this was an easy breakfast. It was served at Patrick Joseph's Baptism reception with moose sausage. It was also on the menu for the Ivishak adventurers before they left for the north slope.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!