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Seafood Curry Recipe

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This recipe for Seafood Curry is from Betty Wallace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1 lb. shrimp
1 green pepper, chopped
4 scallions
1 1/2 tsp. curry powder
1/2 cup heavy cream
1 can pineapple chunks, drained
Hot Rice
Directions:
Directions:
Saute shrimp in butter with the pepper and scallions until shrimp are done. Stir in curry powder, heavy cream and pineapple chunks. Cover; cook 5 minutes. Serve over hot rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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