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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Stuffed Cabbage for a Crowd Recipe

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This recipe for Stuffed Cabbage for a Crowd is from The Stawicki Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs ground pork
5 lbs ground beef
4 large onions
2 T oil
3-1/2 T salt
1 T black pepper
1 T paprika
2 -1/2 cups instant rice ( add more if you like lots of rice in your stuffed cabbage)
1 or 2 cans tomato juice
1 large can sauerkraut
5 large heads of cabbage
Directions:
Directions:
Core cabbage and place in enough boiling salted water to cover.
With a fork and knife keep cutting off the leaves as they become wilted.
Drain and trim thick center vein of each
Brown onions in oil, cool and add to the meats, seasoning and rice. Mix well
Place a tablespoon of the meat mixture on each cabbage leaf and roll, tucking the edges.
Layer rolls with sauerkraut and loose chopped cabbage in a large pot and cover two-third full with tomato juice.
Cover and cook slowly for 1-12 to 3 hours.

 

 

 

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