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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Kale Salad Recipe

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This recipe for Kale Salad is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C of Currants or Raisins
1 Bunch of Kale
6 T of Balsamic Vinegar divided
1 T Rice Vinegar
2 T Olive Oil
2 T Honey
3/4 tsp Salt
1/8 tsp Pepper
1/4 C Pine Nuts or quartered Walnuts
Opt: Parmesan or Hard Cheese shavings
Directions:
Directions:
Soak currants or raisins overnight in 3 T of balsamic vinegar. Combine in large casserole or salad bowl: 3 T balsamic vinegar, rice vinegar, honey, olive oil, salt and pepper. Wash and remove center ribs and stem from kale. Cut crosswise into thin slices and pieces and add to mixture in bowl. Add drained raisins or currants. Let sit 30 mins. Sprinkle walnuts and opt. cheese
Number Of Servings:
Number Of Servings:
6

 

 

 

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