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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

EWJ Jane's Grits Casserole Recipe

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This recipe for EWJ Jane's Grits Casserole is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c cooked quick (not instant) grits
1 can cream of celery soup
1/2 stick butter
1 lb mild sausage
1 1/4 c sharp cheddar cheese
1 t garlic powder
S & P to taste
Directions:
Directions:
Prepare grits according to package instructions. Add butter. Mix in cream of celery soup. Saute sausage until well done, drain and mix in to grits. Add 1 cup cheese, garlic powder, salt and pepper. Mix well. Pour into 13x9 baking dish. Sprinkle with remaining cheese. Bake at 350º until cheese melts and grits are bubbly.
Personal Notes:
Personal Notes:
If grits appear to be too thick, thin them with a little water or milk before adding the other ingredients.

 

 

 

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