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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Caramel Peanut Pudding Recipe

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This recipe for Caramel Peanut Pudding is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. brown sugar
2 T. flour
Pinch of salt
2 eggs
2 c. milk
2 bananas peeled and sliced
1 c. chopped Spanish peanuts
Directions:
Directions:
In a saucepan over medium heat, stir together the brown sugar, flour, salt and eggs until the eggs are well incorporated and sugar is dissolved. Continue to stir and slowly add the milk until mixture thickens. This will take 20-30 minutes. Remove from heat and cool completely. Then, in a glass serving bowl, layer pudding, sliced bananas and peanuts. Chill.

 

 

 

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