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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

CRAZY CRUST APPLE PIE Recipe

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This recipe for CRAZY CRUST APPLE PIE is from Recipes from Mom Renna's Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C flour
2/3 C shortening
1 tsp. baking powder
¾ C water
½ tsp. salt
1 can pie filling (1 lb. 5 oz.)
1 Tbs sugar
1 Tbs lemon juice
1 egg
½ tsp. apple pie spice or cinnamon
1 – 2 Tbs brown sugar
Directions:
Directions:
In an electric mixer bowl, combine flour, baking powder, salt, sugar, egg, shortening and water. Blend well. Beat 2 minutes at medium speed.
Pour the batter into a pie plate.

Combine the pie filling, lemon juice, and apple pie spice, or cinnamon and pour into the center of the batter. DO NOT STIR.

Sprinkle 1 – 2 Tbs brown sugar over filling. Bake 400° for 35 – 40 minutes.

Variation for fresh apple filling:
Combine 2 ¼ C peeled, sliced applies and 1 Tbs lemon juice with 1/3 C sugar, 2Tbs flour, ½ tsp. apple pie spice or cinnamon. Pour into the center of the batter, do not stir. Sprinkle filling with 1 – 2 Tbs brown sugar.
Bake 400° for 35 – 40 minutes.

 

 

 

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