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Curtido (Salvadorian Cabbage Salad) Recipe

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This recipe for Curtido (Salvadorian Cabbage Salad) is from A Recipe Collection from The Friends of Vision Literacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cabbage, shredded -- 1/2 head
Carrot, peeled and grated -- 1
Boiling water -- 4 cups
Scallions, minced -- 3
White vinegar -- 1/2 cup
Water -- 1/2 cup
Jalapeņo or serrano chile pepper, minced -- 1
Salt -- 1/2 teaspoon
Directions:
Directions:
1. Place the cabbage and carrots in a large heat-proof bowl. Pour the boiling water into the bowl to cover the cabbage and carrots and set aside for about 5 minutes. Drain in a colander, pressing out as much liquid as possible.

2. Return the cabbage to the bowl and toss with the remaining of the ingredients. Chill and serve.

 

 

 

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