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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Whole Wheat Apple Muffins Recipe

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This recipe for Whole Wheat Apple Muffins is from The Marquis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. white flour
1/2 c. apples
1/2 c. wheat flour
1/3 c. brown sugar
1 1/2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
1/2 milk
3 Tb oil
2 eggs, slightly beaten
1/3 c. raisins
1/3 c. pecans
Directions:
Directions:
Preheat 400 degrees. Line muffin pan with papers or coat with a nonstick spray.
Mix 1/2 c. all purpose flour and the apple in a small bowl tossing to coat Set aside.
Use large bowl Mix remaining 1 cup flour, wheat flour, brown sugar, baking powder, cinnamon, & salt and make a well in the center of the mixer. In separate small bowl, mix together the milk, oil, & egg whites. Stir well.

Add the milk mixture, apple mixture, pecans, & raisins to the well of the flour mixture, stirring just until the dry ingredients are moistened, and spoon the batter into the prepared pan, filling 2/3 full. Bake for 20 minutes, or until it is golden brown and cool in pan.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
calories 175
1 Fat, 1/4 fruit,/14 carbohydrate, 1 starch

 

 

 

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