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Fiesta Sausage Dip Recipe

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This recipe for Fiesta Sausage Dip is from The Ware Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Regular Jimmy Dean Sausage.
1 cup chopped onions
1 16-oz jar yellow banana peppers
(drained,seeded,and finely chopped)
3 pickled jalapeņo peppers, about 1/4 cup
16-oz softened Kraft Philadelphia cream cheese
1-1/2 cups seeded chopped tomatoes
1/2 cup sweet red peppers (finely chopped)
Ritz Crackers or chips
Directions:
Directions:
Cook sausage and onion over medium-high heat until meat is thoroughly cooked and no longer pink. Stir in jalapeņos and banana peppers, cover and cook 1-1/2 minutes. Reduce heat to medium stir in cream cheese and chopped tomatoes. Cook uncovered until heated through about 5 minutes. Fold in red peppers add cilantro and green onions if desired. Serve warm or cold with Ritz crackers or chips.
Number Of Servings:
Number Of Servings:
Makes 5-1/2
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Hope you enjoy. I have left out the sausage and made a cold pepper cheese ball and just as delicious.

 

 

 

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