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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mom's copper penny carrots Recipe

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This recipe for Mom's copper penny carrots is from The Marquis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. sliced carrots
1 small green pepper thinly sliced
1 med onion
1 can tomato soup
1 1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1 tsp prepared mustard
1 tsp worchestershire
salt & pepper
Directions:
Directions:
Boil carrots in salted water. Rinse. Layer carrots, pepper, and onion. In bowl combine remaining ingredients in sauce pan. Bring to bowl stir until blended. Pour marinade over carrot mixture & refrigerate until flavor is absorbed

 

 

 

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