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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Best-In-The-West Beans Recipe

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This recipe for Best-In-The-West Beans is from The Price Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pd. ground beef
2 tbsp molasses & prepared mustard
10 slices lean bacon, chopped
1/2 c. chopped onion
1/2 tsp chili powder
1/3 cp packed light brown sugar
1/3 cp sugar
1-16 oz can pork & beans
1/4 cup catsup
1-16 oz kidney and butter beans, drained
1/2 tsp salt & pepper
1/4 cp barbecue sauce
Directions:
Directions:
Preheat oven to 350º. Brown ground beef and bacon in skillet, stirring until ground beef is crumbly, drain. Add onion. Cook until tender. Stir in brown sugar, sugar, catsup, barbecue sauce, mustard, molasses, salt, pepper, and chili powder. Add pork and beans, kidney beans, and butter beans, mix well. Pour into 3 quart casserole. Bake for 1 hour. May be cooked in slow cooker using manufacturer directions.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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