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Creamed Mushroom Casserole Recipe

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This recipe for Creamed Mushroom Casserole is from The Stawicki Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Pints sliced mushrooms
6 T. butter
4 T. flour
2 cups light cream
2 egg yolks
Juice of one lemon
Salt & pepper to taste
Buttered fresh bread crumbs
Directions:
Directions:
Saute mushrooms in 2 T. butter 1 Pt. at a time.
You may need additional butter. Remove from pan
Make white sauce with remaining 4 T. butter and
flour and cream. Reserve a little cream to mix with the egg yolks to keep them from curdling. Add the lemon juice. Top with buttered bread crumbs and bake 350 for 30 minutes.

 

 

 

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