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Seafood Continental Recipe

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This recipe for Seafood Continental is from Betty Wallace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of celery soup
1/2 cup water
2 tbsp. dry white wine
4 cups cooked seafood
1 cup shredded mild cheese
2 tbsp. minced parsley
Buttered crumbs
Directions:
Directions:
Blend celery soup, water and white wine. Add the cooked seafood, cheese and parsley to the mix. Pour into shallow baking dish and top with buttered crumbs. Bake at 400º for 20 minutes or until the sauce starts bubbling.
Number Of Servings:
Number Of Servings:
6

 

 

 

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