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Italian Sausage Tortellini Soup Recipe

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This recipe for Italian Sausage Tortellini Soup is from The Bone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. olive oil
1 ½ lbs. mild sweet Italian sausage (skins removed, crumbled)
1 medium onion diced
3 carrots diced
3 cloves garlic, minced
1 tsp dried oregano
¼ tsp red pepper flakes
2 14oz cans diced tomatoes
¼ cup red wine
Parmesan cheese rind
4 cups chicken broth
4 cups water
1 tsp salt
9 oz tortellini (we get the frozen kind, stuffed with cheese)
Pepper to taste
Directions:
Directions:
Heat olive oil in large stock pot over medium heat. Brown the crumbled sausage and onion until the sausage is no longer pink at all. Add carrots and cook until tender (about 5 minutes). Add garlic, oregano, and red pepper flakes and cook until fragrant (about 1 minute). Add tomatoes and scrape the bottom of the pot to loosen any browned bits of sausage. Cook 1 minute more. Add red wine and cheese rind. Lower heat to low and simmer for 10 minutes until flavors meld.
Add chicken broth, water, and salt. Raise heat to high. Cook until it comes to a boil. Add tortellini, lower heat to medium, and cook until tender (about 9 minutes). Remove from heat, add pepper to taste, and additional salt if needed.
Serve with grated parmesan cheese sprinkled on top.
Personal Notes:
Personal Notes:
Dave created this recipe from another one his mother gave him.

 

 

 

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