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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken in a Pot Recipe

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This recipe for Chicken in a Pot is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3lb frying chicken
2 carrots, sliced
2 onions, slices
2 celery stalks, cubed
2 tsp. salt
1/2 tsp. course black pepper
1/2 cup water
1/2 to 1 tsp. basil
Directions:
Directions:
Put half of carrot's, onions and celery on bottom of crock pot. Add chicken pieces. Top with salt, pepper, liquid and remaining half of vegetables. Sprinkle basil over top. For more broth, add 2 cups of water. Cover and cook 8 - 10 hours on LOW.
Personal Notes:
Personal Notes:
From my friend Barbara McLawhon - great served over rice. Easy and good.

 

 

 

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