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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cornflake Chicken Recipe

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This recipe for Cornflake Chicken is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Chicken Thighs or 4 Chicken Breasts
8 T Margarine
9-12 oz box of Cornflakes
Salt & Pepper
Directions:
Directions:
Pat chicken pieces dry with paper towels. Pour cornflakes into a brown paper bag (a paper bag from the grocery store works good). Using a rolling pin on outside of bag, crush cornflakes till finely crushed. Melt margarine in small bowl large enough to will a piece of the chicken. Dip chicken in melted margarine and then in crushed cornflakes one piece at a time. Place cornflake coated pieces on large foil lined cookie sheet making sure pieces do not touch. Sprinkle heavily with salt and sprinkle on some pepper. Bake 400º
50-60 mins.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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