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Cherry Crunch Recipe

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This recipe for Cherry Crunch is from The Ware Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped pecans
1 1/2 sticks butter
1 1/2 cups flour
2 Tbsp. sugar
3 cups sifted powdered sugar
2 cups cool whip (8 oz. container - medium sized)
8 oz. cream cheese
1 can Cherry Pie Filling
Directions:
Directions:
Mix:
1 cup chopped pecans
1 1/2 sticks butter
1 1/2 cups flour
2 Tbsp. sugar

Mix and press flat in a 9 X 13 pan. Bake at 350 degrees for 20 minutes.



Combine:
3 cups sifted powdered sugar
2 cups cool whip (8 oz. container - medium sized)
8 oz. cream cheese

Let crust cool, then spread cream cheese mixture on top.
Top with 1 can Cherry Pie Filling.

Enjoy
Number Of Servings:
Number Of Servings:
12+
Preparation Time:
Preparation Time:
40 minutes to an hour
Personal Notes:
Personal Notes:
Great to make ahead and refrigerate! :)

 

 

 

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