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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Mom's Kona Ranch Corn bread Recipe

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This recipe for Mom's Kona Ranch Corn bread is from The Marquis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cup cornmeal
2 C. sugar
1/2 t. baking powder
1/2 t. nutmeg
5 C.BISQUICK
2 1/2 C. milk
1 lb. margarine melted
Directions:
Directions:
Combine dry ingredients & mix well. Beat eggs & milk. Pour melted butter into dry mix, milk, eggs, & mix till smooth. Pour into well greased pan.


Use 9x 11 pan.
Bake 350 degrees for 25 minutes or golden brown and center springs back.

 

 

 

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