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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Pie Topping Recipe

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This recipe for Apple Pie Topping is from Delicious Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Your own 9-11" apple pie recipe.

Topping:
1/2 cup light brown sugar
3 tbsp. light corn syrup
1/4 cup chopped pecans
2 tbsp. flour
2 tbsp. butter
Directions:
Directions:
After you have baked your own delicious apple pie, melt butter, brown sugar, & corn syrup in a nonstick pan. Then mix in flour, stir until smooth, & add nuts. Pour over top of the cooked pie, spread evenly. Bake @ 425 for 10 minutes or until bubbly. I put some foil under the pie because it can drip & be messy.
Personal Notes:
Personal Notes:
I make this pie often & I don't know anyone who doesn't love it. My husband even asks for it to be his birthday cake. You could probably put it on pumpkin or other fruit pies too. It reminds me of Fran & the wonderful Southern hospitality that has always been shown to me in Columbus, MIssissippi.

 

 

 

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