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Strawberry Pretzel Jello Recipe

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This recipe for Strawberry Pretzel Jello is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed pretzels
1 1/2 sticks margarine - melted
1-2 tablespoons sugar

1 - 8 oz. package cream cheese
1 cup sugar
8 oz. cool whip

1 - 6 oz. package strawberry jello
2 - 10 oz. pkgs. frozen strawberries (sugar added)
Directions:
Directions:
Combine first 3 ingredients and put into a 9X13 pan and bake at 400 degrees for 8-10 minutes. Beat the cream cheese and sugar together and then fold in cool whip. Spread over cooled pretzel mixture. Put in freezer for about 1/2 hour. Dissolve the strawberry package of jello into 2 cups of hot water. Then add frozen strawberries (sugar added), slightly thawed into jello. Pour jello mixture on top of cream cheese mixture and let it firm in the refrigerator or put it in the freezer for 20-30 minutes.

 

 

 

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