Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Black Bean Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Bean Salsa is from The Ware Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans black beans drained & rinsed
2 cans corn rinsed
1 med jar picante sauce
3 or 4 green onions chopped
Cilantro chopped about 10-15 leaves (to taste)
5 or 6 chopped jalapeņos (jar)
splash of jalapeņo juice
splash of lime juice
Directions:
Directions:
Rinse beans and corn. Chop onions, cilantro & japs. Put all ingredients in bowl. Refrigerate over night or at least 2 or 3 hours before serving.
Serve with Fritos
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Taste better if you let it sit over night or for at least a few hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

505W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!