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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 cup margarine
1/3 cup cocoa
2 cups sugar
4 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 1/2 cups pecans
9 oz. jar marshmallow cream

Frosting:
1/3 cup milk
1/2 stick margarine
1/3 cup cocoa
1 teaspoon vanilla
1 box powdered sugar
Directions:
Directions:
Melt margarine and cocoa in pan. Mix sugar, eggs, vanilla, flour and pecans. Add cocoa mixture to this and mix well. Pour into greased 9X13 pan. Bake at 350 degrees for 30 minutes. Spread marshmallow cream on cake while warm. Cool and then frost.

Frosting:
Heat milk, margarine and cocoa. Add vanilla. Mix in powdered sugar and then frost.

 

 

 

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