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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Savory Stuffing Balls Recipe

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This recipe for Savory Stuffing Balls is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Jimmy Dean Sage Sausage
2 cups chopped onions
1 cup butter
1 cup chopped mushrooms
1 cup chopped celery
1/2 cup chopped parsley
1 T ground sage
1/2 tsp pepper
1/2 tsp seasoning salt
16 oz dry bread crumbs
1 egg
2 cups chicken broth
Directions:
Directions:
Cook sausage and set aside. Melt butter in large skillet over medium heat. Add onions and mushrooms, saute about 6 minutes. Add next 8 ingredients and cook 5 minutes. Toss with bread crumbs. Shape into 2" balls and place on greased cookie sheets. Bake uncovered @ 375º for 20 minutes.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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