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Coconut Cake Recipe

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This recipe for Coconut Cake is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white or yellow cake mix
1 - 14 oz can sweetened condensed milk
1 - 15 oz can cream of coconut
1 - 8 oz bowl whipped topping
1 - 7 oz bag coconut
Directions:
Directions:
Mix cake according to directions on package. Bake in a 9 x 13 pan. Let cool, then puncture cake full of holes. Combine cream of coconut and condensed milk, pour mixture over cooled cake. Add some shredded coconut to the whipped topping and frost cake. Add balance of shredded coconut over the frosted cake. Refrigerate.

 

 

 

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