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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Oven Baked Mac & Cheese Recipe

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This recipe for Oven Baked Mac & Cheese is from The LaGuire/Putney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. of cottage cheese
6 c. of noodles
1/2 tsp. salt
6 slices of velveeta chedder cheese
1/2 c. of milk
2 c. of crushed potato chips
8 c. of water
Directions:
Directions:
First bring your water to a boil, add in 6 cups of noodles, cook noodles until done, drain noodles. Put in velveeta cheese, milk, salt, cottage cheese, and noodles. Mix together, pour in an 8x8 dish, top with potato chips. Bake at 350 degrees. Cook for 30-45 min. let cool for a couple of min.
Number Of Servings:
Number Of Servings:
4/6
Preparation Time:
Preparation Time:
30-45 min.
Personal Notes:
Personal Notes:
Cyerra Piatts Grand Traverse Academy 5th grade class cook book.

I am Amber Irwins daughter, Theresa Ericksons grand-daughter.

 

 

 

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