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Broccoli / Cauliflower Casserole Recipe

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This recipe for Broccoli / Cauliflower Casserole is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg frozen broccoli florets (16 oz)
1 pkg frozen cauliflower (16 oz)
1 can cream of mushroom soup
1 cup sour cream
1 & 1/2 cups shredded cheddar cheese
1 can french-fried onions, divided
Directions:
Directions:
Cook broccoli & cauliflower according to directions. Drain well. In a large saucepan, combine the soup, sour cream, 1 cup cheese and 1 & 1/4 cups French's onions. Cook over medium heat for 5 minutes, stir in vegetables. Pour into a greased 2 qt baking dish. Bake, uncovered, at 325 for 25-30 minutes or until bubbly. Sprinkle with the remaining cheese and onions. Bake 10-15 minutes longer or until cheese is melted.

 

 

 

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