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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Corn Bread Casserole Recipe

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This recipe for Corn Bread Casserole is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15-oz can whole kernel corn, drained
1 15-oz can cream style corn
1 8-oz pkg corn muffin mix
1 cup sour cream
1/2 cup butter (melted)
1 cup shredded cheddar cheese

(I actually prefer this recipe WITHOUT the cheese!)
Directions:
Directions:
Preheat oven to 350 degrees.

In a large bowl, stir together the 2 cans of corn, muffin mix, sour cream, and melted butter. Pour into a greased 9 x 13 casserole dish. Bake for 45 minutes or until golden brown. Top with cheese & return to oven for 5 to 10 minutes. Let stand for at least 5 minutes & then serve warm.

 

 

 

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