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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spinach Bacon Quiche Recipe

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This recipe for Spinach Bacon Quiche is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large eggs, beaten
1 1/2 c heavy cream
1/4 tsp kosher salt
1/4 tsp pepper, freshly ground
2 c chopped fresh baby spinach, packed
1 lb bacon, cooked and crumbled
1 1/2 c shredded Swiss cheese
1 9-inch deep-dish pie crust
Directions:
Directions:
Preheat the oven to 375º Fahrenheit.

Combine the eggs, cream, salt, and pepper in bowl and whisk until well combined.

Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 50 to 60 minutes until the egg mixture is set. Cut into 8 wedges. If it still seems wet in the middle, cook for an additional 10 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Joseph and I made this for Christmas brunch 2009. It was equally as good as the crab cheddar quiche served alongside it. And it's good the next day as well. I used Marie Callender's pie crusts, but homemade would be even better.

 

 

 

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