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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Quiche Leek and Cheese Recipe

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This recipe for Quiche Leek and Cheese is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter

2 cups sliced leeks

1 (9 inch) frozen pie crust, thawed

1 cup shredded Swiss cheese

1/4 cup grated Romano cheese

1 tablespoon all-purpose flour

4 eggs

1 3/4 cups heavy cream

1 tomato, thinly sliced

salt and pepper to taste
Directions:
Directions:
1. Preheat oven to 450 degrees.

2. Melt the butter in a skillet over medium heat, and saute the leeks until tender.

3. Spread evenly over the bottom of the pie crust.

4. In a bowl, toss together the Swiss cheese, Romano cheese, and flour. Spread over the leeks.

5.In a separate bowl, beat together the eggs and heavy cream.

6. Pour over the cheese layer in the pie crust. Top with the tomato slices, and season with salt and pepper.

7. Bake 15 minutes in the preheated oven. Reduce heat to 325 degrees, and continue baking 30 minutes, until the crust is lightly browned and a knife inserted in the center of the quiche comes out clean.

 

 

 

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