Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Two-Babies' White Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Two-Babies' White Cake is from The Amson/Lecours Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine
1 cup sugar
2 eggs
2 1/2 cups unbleached, all-purpose flour (not packed)
4 tspns. baking powder
pinch salt
tspn. vanilla
1 cup milk
Directions:
Directions:
Cream butter and sugar together till fluffy and light. Add eggs one at a time and mix well. Add vanilla and mix.
In another bowl, mix flour, baking powder and salt together.
Add flour mixture to egg mixture, alternating with milk. Add milk until mixture is "loose"
Pour into greased cake pan and bake in 350º oven for approx. 30-35 minutes (check cake for doneness by inserting toothpick in centre. If toothpick comes out clean, cake is done.)
Personal Notes:
Personal Notes:
Grandma used to ice this cake with chocolate butter icing. It was the best cake ever. She never gave me a baking time, so I'm guessing here, but this should be about right I think.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

320W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!