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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rhubarb Dessert Recipe

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This recipe for Rhubarb Dessert is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st Layer

2 sticks butter
2 cups flour
2 Tbsp sugar

2nd Layer

6 egg yolks
2 cups sugar
Sprinkle of salt
4 Tbsp flour
1 cup cream
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5 cups rhubarb
Directions:
Directions:
1st Layer
Blend Ingredients with pastry blender.
Pat in cake pan
Bake 10 minutes at 350º

2nd Layer
Mix ingredients well and add 5 cups rhubarb. Pour over crust and bake 40 - 45 minutes at 350º

 

 

 

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