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Peanut Butter Sticks Recipe

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This recipe for Peanut Butter Sticks is from From the Prairie to Pawley's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1lb. loaf bread (frozen)
1/2 c. vegetable oil
18oz. jar creamy peanut butter
2 c. graham cracker crumbs
1 c. sifted powdered sugar
several dashes of cinnamon
Directions:
Directions:
Cut crust off bread. Cut each piece into 5 finger sized strips. Pat strips one layer deep on cookie sheet & heat @ 200º for 1-1/2 hours. Remove & cool. In the top of a double boiler, over hot water. Mix vegetable oil & peanut butter, dip each strip & drain on a rack. Roll in dry mixture. Pat sticks on a rack covered with paper towels. Let over night. Store in airtight containers or can be frozen.
Number Of Servings:
Number Of Servings:
88 strips
Personal Notes:
Personal Notes:
Yield: 88 strips

 

 

 

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