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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Kingdom-Come Duck Recipe

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This recipe for Kingdom-Come Duck is from From the Prairie to Pawley's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 wild ducks
2 apples
celery
2 cans consomme, undiluted
1 can water

Sauce:
1-1/2 c. butter
2-3 c. sherry
1/2 c. bourbon
5 oz. jar currant jelly
4 T. worcestershire
Directions:
Directions:
Stuff ducks with apple and celery. Place breast down in dutch oven and pour in consomme and water. Cover tightly and cook for 3 hours at 350º. Duck should be very tender. Slice breasts away. Place duck breasts in greased, shallow casserole dish. Pour sauce over breasts. Cover and bake at 350º just until hot.

Sauce directions: In a saucepan, slowly heat butter, sherry, bourbon, jelly and worcestershire. If too thin, thicken with a little flour or cornstarch.

To serve place breasts on platter with rice and dribble a little sauce over meat. Sprinkle with crumbled bacon and pass remaining sauce in gravy boat.
Number Of Servings:
Number Of Servings:
Serves 6-8

 

 

 

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