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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Raisin Bran Streusel Bars Recipe

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This recipe for Raisin Bran Streusel Bars is from From the Prairie to Pawley's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bars:
2 c. Raisin Bran cereal
3/4 c. all-purpose flour
3/4 c. whole wheat flour
3/4 c. firmly packed brown sugar
1/4 tsp. salt
1/2 tsp baking soda
1/4 tsp. cinnamon
1/3 c. butter (softened)
2 T. water
1/2 c. strawberry preserves

Orange Glaze:
1/2 c. confectioners sugar
1 tsp. water
3 T. orange marmelade
Directions:
Directions:
In medium size mixing bowl, combine raisin bran cereal, flours, brown sugar, salt, soda, & cinnamon. Using pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in water. Set aside 1 c. of the cereal mixture. Press remaining mixture in bottom of greased 9"x9" baking pan.
Spread strawberry preserves evenly over cereal mixture in bottom of pan. Sprinkle with reserved cereal mixture.
Bake in 350º oven about 25 minutes or until lightly browned; cool completely.
To make glaze, combine confectioners sugar, water & marmelade until thorougly combined. Drizzle over strawberry bars. To serve, cut into 2"x1-1/4" bars.
Number Of Servings:
Number Of Servings:
24 bars
Personal Notes:
Personal Notes:
Yield 24 bars

 

 

 

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