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Rasberry Crumb Bars Recipe

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This recipe for Rasberry Crumb Bars is from From the Prairie to Pawley's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bars:
1-1/4 c. minute oats
1 c. flour
1 c. sugar
1 c. flaked coconut
1 c. chopped pecans
3/4 c. butter (softened)
1/2 c. brown sugar (packed)

Topping:
1/3 c. raspberry jam
1/3 c. sugar
1 egg
8oz. Philadelphia cream cheese
Directions:
Directions:
Mix bar ingredients until crumbly. Reserve 1-1/2 c. of mix. Pack remaining mixture into 9"x13" pan. Bake 15 minutes@ 350º and cool 5 minutes. Spread raspberry jam over.

Mix topping sugar, egg, & cream cheese. Pour over jam & sprinkle with Reserved crumbly mix and bake @ 350º until top is golden brown (approx 20-25). Cool and cut into squares or bars.
Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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