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Tortellini Recipe

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This recipe for Tortellini is from From the Prairie to Pawley's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box tortellini (I use 1/2 spinach & 1/2 regular)
1 4 oz. wedge parmesan
1/2 pt. heavy cream
1/2 stick butter
1 can artichoke hearts
2 zucchini, sliced and sauteed
10-12 fresh mushrooms, sliced and sauteed
shrimp (optional)
Directions:
Directions:
Cook tortellini in salted water. Drain, add butter and grated parmesan. Toss until melted. Add cream, artichoke hearts, mushrooms, and zucchini. Place in buttered casserole dish. Bake covered only until rewarmed.

If used as an entree, peel shrimp and lightly saute (5-8 minutes) in butter. Add to other ingredients. Do not overcook.
Personal Notes:
Personal Notes:
Wonderful with ham.

 

 

 

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