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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Champaigne Punch Recipe

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This recipe for Champaigne Punch is from From the Prairie to Pawley's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bottles of Sauterne
3 bottles Seven-Up
1 c. rum
Directions:
Directions:
Mix ingredients together. Pour over a block of ice.
Number Of Servings:
Number Of Servings:
35
Personal Notes:
Personal Notes:
Serves 35, but not 35 of OUR friends.

 

 

 

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