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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bavarian Cheese Soup Recipe

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This recipe for Bavarian Cheese Soup is from From the Prairie to Pawley's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (2.4 oz) Knorr leek soup and recipe mix
2 c. milk
1 c. beer
1 c. water
4 oz. swiss or gruyere cheese, shredded (about 1 cup)
miniature pretzels
Directions:
Directions:
In 3 qt. saucepan, with wire whisk, stir together soup mix, milk, beer, and water. Stirring constantly, bring to boil over medium heat. Reduce heat to low. Gradually add cheese, stirring until melted after each addition. Serve with pretzels.
Number Of Servings:
Number Of Servings:
Makes 4-1/2 cups

 

 

 

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