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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sally Lunn Recipe

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This recipe for Sally Lunn is from From the Prairie to Pawley's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 T. baking powder
1/2 tsp. salt
1 T. sugar
2 eggs
1/2 c. milk
1/2 c. butter, melted
Directions:
Directions:
Sift dry ingredients. Beat yolks and add milk. Add to flour mixture stirring only until mixed. All melted butter. Fold in beaten whites. Turn into greased pan and bake in moderate oven about 30 minutes.

Bake in 9 inch square pan.

 

 

 

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