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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Oven Jambalaya Recipe

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This recipe for Oven Jambalaya is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick melted butter
1 can (8 oz) tomato sauce
1 can Campbells beef broth
1 can Campbells french onion soup
2 cups Uncle Ben's converted rice
3/4 lbs smoked sausage, cut up
1 lb peeled and cooked shrimp or chicken
(or both)
1/2 cup chopped bell pepper
1/2 cup chopped green onion
1/2 cup chopped white or yellow onion
1/3 cup chopped fresh parsley
1 tsp thyme
1 bay leaf
garlic powder or minced garlic
salt & pepper
Tony Chachere
Directions:
Directions:
Combine all ingrediants and mix well in a baking dish or covered dutch oven. Bake in oven at 375 degrees for 2 hours. Stir after 1 hour and remove foil for last 1/2 hour if you want the top to be more browned.
Personal Notes:
Personal Notes:
I have doubled and tripled this for a large crowd!!

 

 

 

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